Menu
MENU
Our menu changes each season and our chefs prepare some specials depending on their creative vibe, and of course what customers have asked for, loved, and come back for.
Padron peppers, sea salt (vg/gf) 7
Spiced aubergine, coconut yoghurt, pomegranate, flatbread (vg) 8.25
Bang Bang cauliflower, spring onions, firecracker sauce (vg/gf) 7.5
Halloumi fries, sriracha ketchup, aioli, spring onion (v/gf) 8
Goats cheese tart, heritage beetroots, tomato & dill vinaigrette (v) 9
Garlic and chilli prawns, sourdough toast 10.5
Chicken, cheddar & terragon croquettes, sundried tomato mayp 8.75
Pork rillette, onion marmalade, cornichons, sourdough bread 9.75
Roasted delica pumpkin, spiced lentils, curried soy yoghurt, flatbread (vg) 18
Pan fried cod loin, sauté potatoes, charred leeks, romesco sauce (gf) 21.5
Chicken escalope, garlic mash, cavolo nero, lemon & caper butter 20.5
Charrgrilled Bavette steak, tripple cooked chips, watercress & shallot salad (gf) 22
Haunch of venison, confit potatoes, creamed brussels, port & juniper jus 22.5
Plant burger, jalapeno mayo, rocket, avocado, crispy onions, fries (vg) 17.5
Beef burger, Welsh rarebit sauce, caramelised onions, baby gem, aioli sauce, fries 18.5
Apple & plum crumble, vanilla custard (vg/gf) 7.5
Sticky toffee pudding, toffee sauce, salted caramel ice cream 7.5
Dark chocolate & hazelnut brownie, chocolate sauce, vanilla ice cream 7.5
Affogato (gf) 5.5
Ice Cream Union, selection of flavours (gf/vg options) 6.5
Cheese selection, apple & grape chutney, crackers 12.75