Our menu menu changes each season, and each week our chefs prepare some specials depending on their creative vibe, and of course what customers have asked for, loved, and come back for.
Spring/Summer 2024
Pea & wild garlic hummus, mint oil, grilled flatbread (vg/gf option)7.5
Fried halloumi, honey, mustard dressing (v/gf)8.5
Burrata, gazpacho salsa, balsamic (v/(gf)9.0
Chicken Kyiv croquettes, herb aioli, parsley oil 8.5
