Menu
MENU
Our menu changes each season and our chefs prepare some specials depending on their creative vibe, and of course what customers have asked for, loved, and come back for.
Padron peppers, sea salt (vg/gf) 7
Beetroot hummus, crematta, pumpkin seeds, flatbread (vg) 8
Bang Bang cauliflower, spring onions, firecracker sauce (vg/gf) 7.5
Halloumi fries, sriracha ketchup, aioli, spring onion (v/gf) 8
Feta, walnut & rocket salad, lentil vinaigrette (v/gf) 7.25
Salt & pepper squid, squid ink aioli, shallots, chilli (gf) 9.75
Slow cooked pork croquettes, hoisin sauce, pickled ginger 8.75
Korean fried chicken wings, spring onion, sesame, lemon mayo (gf) 7.5
Sharing small plate board 25
Sharing pie for two (available Monday to Thursday) 24
Sweet potato, pumpkin, kale & chickpea curry, pilau rice, naan (vg/gf option) 18
Beer battered haddock, chips, mushy peas, tartar sauce 18.5
Chicken escalope, garlic mash, cavolo nero, lemon & caper butter 20.5
Charrgrilled Bavette steak, chips, watercress & shallot salad (gf) 22
Cassoulet - Toulouse sausage, pork belly, confit duck, haricot beans, charred hispi cabbage 22.5
Plant burger, jalapeno mayo, rocket, avocado, crispy onions, fries (vg) 17.5
Beef burger, Welsh rarebit sauce, caramelised onions, baby gem, aioli sauce, fries 18.5
Sticky toffee pudding, toffee sauce, salted caramel ice cream 7.5
Dark chocolate & hazelnut brownie, chocolate sauce, vanilla ice cream 7.5
Affogato (gf) 5.5
Ice Cream Union, selection of flavours (gf/vg options) 6.5
Cheese selection, apple & grape chutney, crackers 12.75