That time again, and we've got two great menus, so you & yours can celebrate with us - without any worries. If you require something more bespoke, just shout and we'll do our very best to help.
£100 pp
Pickle aubergine, coconut & pomegranate crostini
Cornish crab, crème fraiche lime & spring onion blini
Creamy celeriac soup, truffle, chestnuts, sourdough toast (vg)
Hand dive scallop on the shell, cauliflower puree, salsa Verde, pangrattato
Seared pepper beef fillet, rocket & fresh herbs salad, sweet chilli dressing, toasted peanuts
Turkey ballotine, chestnut & cranberry stuffing, pigs in blankets, roasting jus & all the trimmings
Roasted rib of beef, king oyster mushrooms, Bordelaise sauce
Pan seared turbot, Jerusalem artichokes, piquillo peppers, romesco sauce
Heritage beetroot, leeks, salsify tart tatin, chanterelle mushrooms sauce (vg)
Bloody orange sorbet
Christmas pudding, brandy butter (vg)
Chocolate fondant, vanilla ice cream, raspberry coulis
Apple, plum & pear crumble, white chocolate ice cream (vg)
Lincolnshire poacher cheddar, Stilton, Somerset brie, apple & grape chutney, oat cake
For our Christmas Day menu, pre-order is required by 16 December. A discretionary service charge of 12.5% is added to all tables. For detailed allergen information, please ask the team.
NB. All Christmas Day bookings will be confirmed on November 4th.
£45 pp
Available from November 25th – December 22nd
Tables of 6+
White bean, chestnut, truffle soup (vg)
Prawns, crab & avocado salad, Bloody Mary dressing
Pork rillettes, onion marmalade, cornichons, toasted sour dough
Creamy wild mushrooms on toast, fresh herbs, Madeira sauce (vg)
Turkey ballotine, cranberry stuffing, pigs in blankets, roasting gravy & all the trimmings
Roast haunch of venison, confit potatoes, Cavolo nero, pancetta, port jus
Pan seared cod loin, sauté potatoes, charred leeks, prawn bisque
Pumpkin, squash & quinoa wellington, celeriac puree, winter greens (vg)
Rib eye steak, triple cooked chips, watercress, bone marrow & thyme jus (£8 supplement)
Christmas pudding, spiced brandy cream (vg)
Apple & damson crumble, vanilla custard (vg)
Sticky toffee pudding, toffee sauce, salted caramel ice cream
Chocolate brownie, vanilla ice cream
Lincolnshire poacher cheddar, apple & grape chutney, crackers (£4 supplement)
For our Christmas menu, pre-order is required, 5 working days in advance. A discretionary service charge of 12.5% is added to all tables. For detailed allergen information, please ask the team.