Menu
:
MENU
MENU
Our menu changes each season and our chefs prepare some specials depending on their creative vibe, and of course what customers have asked for, loved, and come back for.
Padron peppers, sea salt (vg/gf) 7
Red pepper hummus, roquito peppers, flatbread (vg) 8
Charred purple sprouting broccoli, tahini soy yoghurt (vg/gf) 8.5
Fried halloumi, pear, roasted hazelnuts, honey, peashoots (v/gf) (v/gf) 8
Burrata, heritage tomatoes, red onion, basil oil (v/gf) 12
Hot smoked salmon, capers, dill, shallots, sour cream, sourdough 10.5
Chorizo & Manchego cheese croquettes, aioli, quince 8.75
Buttermilk chicken thigh, Louisiana hot sauce, blue cheese mayo 8.5
Sharing small plate board 25
Sharing pie for two (available Monday to Thursday) 24
Potato gnocchi, wild mushroom, romesco sauce, wild garlic pesto (vg) 18
Beer battered haddock, chips, mushy peas, tartar sauce 18.5
Lemon & thyme chicken, orzo, sundried tomatoes, parmesan, black olive dressing 19.5
Charrgrilled Bavette steak, chips, watercress & shallot salad (gf) 22
Honey & soy glazed pork belly, kimchi, asian slaw, sesame dressing (gf) 19.75
Plant burger, jalapeno mayo, rocket, avocado, crispy onions, fries (vg) 17.5
Beef burger, Welsh rarebit sauce, caramelised onions, baby gem, aioli sauce, fries 18.5
Sticky toffee pudding, toffee sauce, salted caramel ice cream 7.5
Dark chocolate & hazelnut brownie, chocolate sauce, vanilla ice cream 7.5
Affogato (gf) 5.5
Ice Cream Union, selection of flavours (gf/vg options) 6.5
Cheese selection, apple & grape chutney, crackers 12.75