Menu
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MENU
MENU
Our menu changes each season and our chefs prepare some specials depending on their creative vibe, and of course what customers have asked for, loved, and come back for.
Padron peppers, sea salt (vg/gf) 7
Red pepper hummus, roquito peppers, flatbread (vg) 8
Spiced aubergine, coconut yoghurt, pomegranate, flatbread (vg) 8.5
Fried halloumi, grilled peaches, pistachios, agave, peashoots (v/gf) 8
Burrata, heritage tomatoes, red onion, basil oil (v/gf) 12
Wild mushroom & mozzarella arancini, truffle mayo (v) 8
Ham hock croquettes, celeriac remoulade, cornichons 8.75
Buttermilk chicken thigh, sweetcorn puree, lemon & paprika mayo 8.5
Sharing small plate board 25
Greek salad, vegan feta, heirloom tomato, olives, pickled cucumber, lemon & oregano dressing (vg/gf) 16.5
Pan fried salmon, jersey royals, summer veg, crab & lemon butter (gf) 21.5
Lemon & thyme chicken Caesar salad, crispy bacon, croutons, parmesan, anchovy, soft boiled egg 17.5
Charrgrilled Bavette steak, portobello mushroom, tomato, garlic & parsley butter, chips (gf) 22
Plant burger, harissa mayo, rocket, red pepper hummus, fries (vg) 17.5
"Philly cheese" beef burger, mozarella + cheddar, baby gem, bell pepper, onions, aioli, fries 18.5
Buffalo chicken thigh burger, blue cheese mayo, baby gem, crispy onions, fries 18
Honey & soy glazed pork belly, kimchi, asian slaw, sesame dressing (gf) 19.75
Sticky toffee pudding, toffee sauce, salted caramel ice cream 7.5
Dark chocolate & hazelnut brownie, chocolate sauce, vanilla ice cream 7.5
Affogato (gf) 5.5
Ice Cream Union, selection of flavours (gf/vg options) 6.5
Cheese selection, apple & grape chutney, crackers 12.75