Christmas
:
Christmas at The Talbot
Christmas at The Talbot
Cornish crab, crème fraiche lime, spring onion blini
Pickle aubergine, coconut, pomegranate crostini (v)
Creamy celeriac soup, truffle & chestnuts, sourdough toast (v)
Hand dive scallop on the shell, cauliflower puree, salsa verde, pangrattato
Beef carpaccio, rocket, shave parmesan, capers, balsamic syrup
Turkey ballotine, chestnut & cranberry stuffing, roasting jus
Beef Wellington, Bordelaise sauce
Pan seared monkfish, lobster bisque, pink fir potatoes, samphire, monks beard
Heritage beetroot, leeks & salsify tart tatin, chanterelle mushrooms sauce (v)
All main courses are served with roast potatoes, carrots, parsnips, Brussel sprouts & cabbage
Christmas pudding, brandy butter (vg)
Chocolate fondant, vanilla ice cream, raspberry coulis
Apple, plum & pear crumble, white chocolate ice cream
Cheese board: Lincolnshire poacher cheddar, Stilton, Sommerset brie, apple & grape chutney – served with oat cakes
For our Christmas Day menu, pre-order is required by 15th December.
A discretionary service charge of 12.5% is added to all tables. For detailed allergen information, please ask the team
Celeriac & chestnut soup, crispy kale, truffle oil (vg)
Gin cured salmon fillet, pickled beets, fennel, lemon dill dressing
Rosary ash goats’ cheese & leek tart, smokey tomato relish
Chicken liver parfait, orchard chutney, cornichons, sourdough
Delica pumpkin, parsnip puree, cavolo nero, sage & pumpkin seed pesto (vg)
Roast turkey, sage & onion stuffing, pigs in blankets, roast potatoes, roasted roots, Brussels & gravy
Braised lamb shank, creamy Parmesan polenta, wilted greens, gremolata
Seabass fillet, baby potatoes, samphire, mussels, lemon & tarragon velouté
Grilled ribeye steak, king oyster mushroom, bordelaise sauce, chips (£8+ supplement)
Christmas pudding, spiced brandy cream (vg)
Apple, pear & almond crumble, vanilla custard
Sticky toffee pudding, toffee sauce, salted caramel ice cream
Dark chocolate tart, berry compote, clotted cream
Lincolnshire poacher cheddar, apple & grape chutney – served with oat cakes (£5+ supplement)
Pre- order your booking, 5 business days in advance. A discretionary service charge of 12.5% is added to all tables. For detailed allergen information, please ask the team.
Venison sausage roll, beetroot ketchup £35
Honey & mustard glazed chipolatas £30
Padron peppers (ve) £28
Halloumi bites, sriracha ketchup (v) £30
Chorizo croquettes, membrillo gelée £42
Fish goujons, lemon tartar £42
Beef sliders £45
Sweet potato & beetroot sliders (v) £45
Stilton & spinach quiche (v) £25
Smoked salmon blinis, sour cream, dill £25
+ Fries!
Available from November 24th. Pre-order is required 5 working days in advance of a booking.
A discretionary service of 12.5% will be added to the total bill.
Delica pumpkin, parsnip puree, cavolo nero, sage & pumpkin seed pesto (vg)
Roast turkey, sage & onion stuffing, pigs in blankets, roast potatoes, roasted roots, Brussels & gravy
Braised lamb shank, creamy Parmesan polenta, wilted greens, gremolata
Seabass fillet, baby potatoes, samphire, mussels, lemon & tarragon velouté
Grilled ribeye steak, king oyster mushroom, bordelaise sauce, chips (£8+ supplement)
Christmas pudding, spiced brandy cream (vg)
Apple, pear & almond crumble, vanilla custard
Sticky toffee pudding, toffee sauce, salted caramel ice cream
Dark chocolate tart, berry compote, clotted cream
Lincolnshire poacher cheddar, apple & grape chutney – served with oat cakes (£5+ supplement)
Pre- order your booking, 5 business days in advance. A discretionary service charge of 12.5% is added to all tables. For detailed allergen information, please ask the team.